Cashew in Burkina Faso — A Young Sector in Search of a Governance Model
Cashew is becoming a vital commodity and an ecological factor in the country, increasingly generating political interest
How to Get the Tractor to Africa?
Nailing down the opportunities the African agri-food industry offers — Opinion piece
Global Partners on Equal Footing
Calling for an Africa-Europe agenda for rural transformation
Social and Behaviour Change — Insights and Practice
This new publication introduces SBC basics needed in the typical project set-up
Emergency Kits for 8,600 Farmers Affected by Cyclone Idai
Emergency intervention by the Green Innovation Center for the Agriculture and Food Sector in Mozambique
Inclusive Contract Farming — Expanding the Pool of Qualified Trainers
13 experts trained in GIZ’s approach, a critical capacity to carry the concept farther
Building an Avocado and Sesame Value Chain in Ethiopia
Training in safe tree climbing techniques to reduce harvest loss and much more
Evidence-Based Nutrition Programming in Malawi
Operationalising the National Multi-Sector Nutrition Information System
Bonnes pratiques agricoles et digitalisation
Une solution pour mieux servir les producteurs
