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MISES À JOUR 2017-07-23T22:26:15+00:00

Production and Supply of Nutritious Foods at Centre of Value Chain Discourse

février 19th, 2018|FNSR FR, Mises à jour|

Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as critical factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs. 

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