Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as critical factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs.
This first of a six parts webinar series introduced the new ValueLinks 2.0 manual and provided an overview of the topics it covers -- Recording available
The phone rings. It’s the German embassy: “Where are the Chinese active?” — Evidently, there's a lack of profound information about China's cooperation with Africa. A webinar shed light on the top-ranking donor, rectifying skewed and outdated perceptions
The SEWOH programme presents popular recipes, rich in vitamins, proteins and minerals and prepared by local people
Team members of the Projet de Securité Alimentaire et renforcement de la Résilience urged the Benin government to allocate more resources to improve the nutritional situation in the country, in particular to enable the decentralised entities to play their role more efficiently
The new SNRD community of practice on contract farming is about to start joint action
The results of the activity mapping and needs for support assessment