Production and Supply of Nutritious Foods at Centre of Value Chain Discourse

2017-12-23T16:31:31+00:00 December 23rd, 2017|Categories: FNSR, Updates|

Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as critical factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs. 

Calling for Enhanced Food and Nutrition Security in Benin

2017-11-01T08:38:05+00:00 November 1st, 2017|Categories: Projects, Updates|

Team members of the Projet de Securité Alimentaire et renforcement de la Résilience urged the Benin government to allocate more resources to improve the nutritional situation in the country, in particular to enable the decentralised entities to play their role more efficiently