A new sector project on rural employment with a special focus on youth starts its operations
Brief video statement on gender aspects in the project
Study on the cocoa project Pro-PLANTEURS in Cote d’Ivoire
Team members of the Projet de Securité Alimentaire et renforcement de la Résilience urged the Benin government to allocate more resources to improve the nutritional situation in the country, in particular to enable the decentralised entities to play their role more efficiently
Creating a Future Through Better Nutrition: The Global Programme Food and Nutrition Security, Enhanced Resilience
The Global Programme Food and Nutrition Security, Enhanced Resilience is currently operating in 11 African and Asian countries. Find the information to each of their diverse activities.
Maize dominates diets in Zambia as it is affordable and brings high yields. The lack of food diversity means insufficient micronutrient intake with many people though, causing health problems as well as growth and developmental disorders.