Team members of the Projet de Securité Alimentaire et renforcement de la Résilience urged the Benin government to allocate more resources to improve the nutritional situation in the country, in particular to enable the decentralised entities to play their role more efficiently
Creating a Future Through Better Nutrition: The Global Programme Food and Nutrition Security, Enhanced Resilience
The Global Programme Food and Nutrition Security, Enhanced Resilience is currently operating in 11 African and Asian countries. Find the information to each of their diverse activities.
Maize dominates diets in Zambia as it is affordable and brings high yields. The lack of food diversity means insufficient micronutrient intake with many people though, causing health problems as well as growth and developmental disorders.
Côte d’Ivoire is an agricultural country with 24 million inhabitants. It’s the world’s leading cocoa producing country. Its food crops are essential for the nutrition of the population (…)
Pascal Payet partage les trois lésons appris du Open Space dédié à la place des jeunes dans la gestion de la sécurité alimentaire.
The GIZ CAADP Support Programme will continue to support the second round of the Malabo Domestication and Country Support Missions to help countries develop Malabo-compliant National Agricultural Investment Plans by incorporating key themes.