Production and Supply of Nutritious Foods at Centre of Value Chain Discourse
Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as critical factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs.
Webinar Series on Agricultural Value Chains Started
This first of a six parts webinar series introduced the new ValueLinks 2.0 manual and provided an overview of the topics it covers -- Recording available
The Dragon in the Room — China’s Engagements in Africa
The phone rings. It’s the German embassy: “Where are the Chinese active?” — Evidently, there's a lack of profound information about China's cooperation with Africa. A webinar shed light on the top-ranking donor, rectifying skewed and outdated perceptions
IPBES — Latest Calls and Notifications
Important dates of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services
Collection of Nutritious Dishes From Eleven Countries
The SEWOH programme presents popular recipes, rich in vitamins, proteins and minerals and prepared by local people
Calling for Enhanced Food and Nutrition Security in Benin
Team members of the Projet de Securité Alimentaire et renforcement de la Résilience urged the Benin government to allocate more resources to improve the nutritional situation in the country, in particular to enable the decentralised entities to play their role more efficiently
Cash Cycle
As head of a cooperative, she introduced a sophisticated credit system
One-Stop-Shop for Supplies and Advice in Ethiopia
The new Farm Sercive Center in Iteya is a starter point for 25,000 small farmers
Organic Farming Has a Future in Benin
Green Innovation Centre promotes locally adapted certification
