Raising Awareness on Good Nutrition in Ethiopia
Eating is Believing was an event on showing how delicious healthy nutrition can be
Aflatoxin — How to Improve Dismal Food Safety Issues?
Survey conducted to capture good practices on dealing with mycotoxin contamination
A Lot of Dialogue, a Lot of Learning, a Lot of Adjustments
Malawi Tea 2020, a sector-wide collaboration towards higher wages and incomes ⏤ Report on a session of the Living Income Community of Practice annual workshop
Working Towards a Living Income for Smallholder Farmers
Report from the annual workshop of the Living Income community of practice
Which Changes Has Cooperative Business School Induced?
To evaluate first outcomes and impacts of Cooperative Business School, the Sustainable Smallholder Agri-Business and Cocoa-Food-Link Programme in West and Central Africa conducted a survey in Ghana, Togo, Nigeria and Cameroon
Partners Showcase Their Innovations at Trade Fair in Yaounde
In February the 7th international exhibition of the company, the SME and the PROMOTE Partnership was held at the Palais des Congrès in Cameroon
Jobs in Cashew Processing — A Gold Mine Waiting to Be Exploited
Africa only processes 10% of its cashews, a highly nutritious fruit of an extremely climate-adaptable plant whose entire economic benefits can very well be reaped in Africa
The Cashew — For Many Africans a Miracle Tree
ComCashew showcased at the International Green Week fair in Berlin
Where We’re at with Human Centered Design for the FBS App
Benefiting from human-centered design the Ghanaian start-up Agro Innova is currently developing an app for small-scale farmers trained on Farmer Business School (FBS)
