De la pâtisserie à la sécurité alimentaire à Beni
Des femmes survivantes de violences reconstruisent leurs moyens de subsistance tout en améliorant l’accès à une alimentation locale abordable
Rwanda Prepares Coffee Sector for EU Due Diligence Rules
A national roadmap outlines priority actions to align Rwanda’s coffee sector with emerging EU sustainability legislation
What Makes Responsible Supply Chains Work in Practice
Experiences from pilot projects across Africa highlight the role of local partnerships, practical tools and long-term engagement in building sustainable agricultural value chains
12 Years of Agricultural Innovation: Lessons from the Green Innovation Centres
A new compendium consolidates practical experience from 16 countries on strengthening agricultural production, value chains, and rural incomes
Mobilizing Men for Gender-Just Food Systems in Africa
Why engaging men is essential to overcome structural inequalities in agriculture and food systems
When Multi-Stakeholder Platforms Don’t Influence Decisions
What makes them work in food systems - experience from Kenya
Private Sector Challenges to Unlock Food Systems Transformation
How women-led agrifood businesses in Zambia lead the way to better nutrition, climate resilience and jobs
Building Food Systems Governance: Working Through Existing Institutions
Zambia’s pathway from policy ambition to coordinated action on the ground
Better Projects Won’t Transform Food Systems – Governance Will
We're not lacking ideas or policies. Kenya’s experience shows that stronger institutional alignment is the real lever.
