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Food Security, Nutrition and Resilience Working Group – The Value of Participating

Maryan Dualle, who runs a fish project in Somalia, expresses her appreciation of the working group and being part of the 2017 gathering in Pretoria.

She says she was confused in the beginning and a bit apprehensive about how to take on this new activity but then she realised how many experts there are to draw on for the different sections of her work …