Introducing the Fish for Nutrition Programme in Somalia
Improving food and nutrition security of vulnerable populations in Kismayo, Somalia through access to fishery products
How the Fish for Nutrition Project Contributes to Jubaland’s Fisheries Sector
Coordination does make for better impact — have a look
What Will Others Say? – Social and Behavior Change in Nutrition
Predetermining social factors need to be reflected better in the decision-making of development projects
New Training Materials on Food & Nutrition Security
The materials will be used for a pilot in Kenya from the end of July onward
How to Foster Cross-Country Learning on Nutrition & Resilience
Report from the first annual meeting of the Food Security, Nutrition and Resilience working group
Strengthening the Links Between Resilience and Nutrition in Food and Agriculture
Recommended reading by the Food Security, Nutrition and Resilience working group — four publications
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
The SDG Academy is conducting a free online course on this topic
Production and Supply of Nutritious Foods at Centre of Value Chain Discourse
Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as critical factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs.
How can Public Works Programmes create Sustainable Employment?
DIE paper on the long-standing development interventions that have become increasingly popular and more ambitions in recent years
Plant a Tree — Make a Difference
450,000 ordinary and fruit trees were planted for household and communal use through local community structures in Malawi
