MISES À JOUR
How to Bridge the Gap Between Knowledge and Action
Social and behaviour change is key to achieve food and nutrition security as well as to reach the SDGs
Is Mass Media the High Road to Behaviour Change?
A closer look at hygiene and sanitation behaviour change work in Burundi
Let’s Cook, Benin!
Cooking demonstrations — a proven method to reach people in predominantly rural areas
PRODUITS
VIDÉOS
Agribusiness Working Group: The Value Added of the Working Group
Florian Winckler elaborates on the what it means for his work to participate in the SNRD gathering in Pretoria
Food Security, Nutrition and Resilience Working Group: What to Take Back to the Countries
Resilience and food security are closely intertwined. Which products have to be chosen to improve the nutritional status - and therefore the overall resilience in countries? These were the main question subworking groups dealt with during the discussions in Pretoria.
Agribusiness Working Group – What’s been discussed in Pretoria?
Berthe Minnie and Caroline Mutepfa report on the discussions in the subgroup on formal and informal education for farmers and farmer-based organisations.
Participate in the network
Launched in 1995 in Lesotho, the Sector Network Rural Development Africa today deals with all aspects related rural development and sustainable management of natural resources in Africa. In addition, rural development issues are linked to broader aspects of economic development as well as good governance processes.
