MISES À JOUR
Improving Energy Efficiency in the Tea Sector
Energy audits in Kenya helped saving USD 13.5 million in energy costs, 1.3 million trees and 10,000 tons of CO2
Enablers and Barriers to Good Nutrition Practices
Findings and experiences from a social and behaviour change study in India
PRODUITS
VIDÉOS
Agribusiness Working Group: The Value Added of the Working Group
Florian Winckler elaborates on the what it means for his work to participate in the SNRD gathering in Pretoria
Food Security, Nutrition and Resilience Working Group: What to Take Back to the Countries
Resilience and food security are closely intertwined. Which products have to be chosen to improve the nutritional status - and therefore the overall resilience in countries? These were the main question subworking groups dealt with during the discussions in Pretoria.
Agribusiness Working Group – What’s been discussed in Pretoria?
Berthe Minnie and Caroline Mutepfa report on the discussions in the subgroup on formal and informal education for farmers and farmer-based organisations.
Participate in the network
Launched in 1995 in Lesotho, the Sector Network Rural Development Africa today deals with all aspects related rural development and sustainable management of natural resources in Africa. In addition, rural development issues are linked to broader aspects of economic development as well as good governance processes.
