Nutrition Lives On: Lessons from the Global Programme on Food and Nutrition Security
How proven approaches continue through national systems, new projects and a modular nutrition toolkit
Rwanda Prepares Coffee Sector for EU Due Diligence Rules
A national roadmap outlines priority actions to align Rwanda’s coffee sector with emerging EU sustainability legislation
What Makes Responsible Supply Chains Work in Practice
Experiences from pilot projects across Africa highlight the role of local partnerships, practical tools and long-term engagement in building sustainable agricultural value chains
12 Years of Agricultural Innovation: Lessons from the Green Innovation Centres
A new compendium consolidates practical experience from 16 countries on strengthening agricultural production, value chains, and rural incomes
Mobilizing Men for Gender-Just Food Systems in Africa
Why engaging men is essential to overcome structural inequalities in agriculture and food systems
30 Million Tons of Opportunity: Rethinking the Cashew Apple
How discarded cashew apples are helping women entrepreneurs build new food and cosmetics businesses in West Africa
When Multi-Stakeholder Platforms Don’t Influence Decisions
What makes them work in food systems - experience from Kenya
Private Sector Challenges to Unlock Food Systems Transformation
How women-led agrifood businesses in Zambia lead the way to better nutrition, climate resilience and jobs
Building Food Systems Governance: Working Through Existing Institutions
Zambia’s pathway from policy ambition to coordinated action on the ground
Why Rangelands Matter for Food Systems Transformation in Africa
Sustainable livestock systems link land, livelihoods and food security
