Rwanda Prepares Coffee Sector for EU Due Diligence Rules
A national roadmap outlines priority actions to align Rwanda’s coffee sector with emerging EU sustainability legislation
What Makes Responsible Supply Chains Work in Practice
Experiences from pilot projects across Africa highlight the role of local partnerships, practical tools and long-term engagement in building sustainable agricultural value chains
12 Years of Agricultural Innovation: Lessons from the Green Innovation Centres
A new compendium consolidates practical experience from 16 countries on strengthening agricultural production, value chains, and rural incomes
When Multi-Stakeholder Platforms Don’t Influence Decisions
What makes them work in food systems - experience from Kenya
Private Sector Challenges to Unlock Food Systems Transformation
How women-led agrifood businesses in Zambia lead the way to better nutrition, climate resilience and jobs
Building Food Systems Governance: Working Through Existing Institutions
Zambia’s pathway from policy ambition to coordinated action on the ground
Better Projects Won’t Transform Food Systems – Governance Will
We're not lacking ideas or policies. Kenya’s experience shows that stronger institutional alignment is the real lever.
When Extreme Uncertainty Becomes the New Normal for Food Systems
Disruption or transformation? GIZ looks at at Strategic Foresight Report for Agriculture and Food Systems
A Go-To Reference for Strengthening Protected Area Governance in Africa
A practical resource supporting governance, management, financing, and participation in African protected areas
