30 Million Tons of Opportunity: Rethinking the Cashew Apple
How discarded cashew apples are helping women entrepreneurs build new food and cosmetics businesses in West Africa
How discarded cashew apples are helping women entrepreneurs build new food and cosmetics businesses in West Africa
What makes them work in food systems - experience from Kenya
How women-led agrifood businesses in Zambia lead the way to better nutrition, climate resilience and jobs
Zambia’s pathway from policy ambition to coordinated action on the ground
Sustainable livestock systems link land, livelihoods and food security
We're not lacking ideas or policies. Kenya’s experience shows that stronger institutional alignment is the real lever.
Lessons from CompensACTION
Disruption or transformation? GIZ looks at at Strategic Foresight Report for Agriculture and Food Systems
A practical resource supporting governance, management, financing, and participation in African protected areas
Africa-wide training initiative supporting biodiversity-based value chains