Combating Illegal, Unreported and Unregulated Fishing Practices
Paper to navigate communities to sustainable use of aquatic resources and empower fisher livelihoods
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Illegal, unreported, and unregulated fishing undermines sustainable fisheries management, threatens aquatic ecosystems, and weakens the livelihoods of millions who rely on small-scale fishing. In many regions, artisanal fishers operate without access to legal gears, training, or licensing systems, making compliance difficult and data collection unreliable.
This knowledge product is designed for fisheries managers, local authorities, and community-based organizations seeking effective tools to combat illegal, unreported, and unregulated fishing. It offers practical, rights-based strategies to build inclusive governance structures, improve compliance through mobile licensing systems, and strengthen local capacities for monitoring, control and surveillance, and sustainable resource management.
By combining technical measures with community empowerment and multi-stakeholder coordination, the guide provides a roadmap to reduce illegal, unreported, and unregulated fishing while improving livelihoods, transparency, and ecological sustainability.
About the Programme
By 2050, the world’s population is expected to reach nine billion people, resulting in increased demand for food and jobs. Thanks to the nutrients they contain, fish products are a means of combating undernourishment and malnutrition. They help to secure the livelihoods of millions of families. However, illegal, unreported and unregulated fishing is depleting fish catches and contributing to economic losses. There is a lack of legal framework conditions, access to high-quality resources such as feed and technical knowledge regarding sustainable fish production and processing.
Objective
The population facing food insecurity has access to more fish products and higher incomes derived from sustainable and resource-friendly fisheries and aquaculture.
Approach
‘More fish, more work’: the project advises small and medium-sized businesses on sustainable fish production and processing. This creates jobs and income-generating opportunities in the value chain. Innovative production methods cut costs and reduce after-catch losses.
‘Sustainable fish’: the project also advises the governments in its partner countries on planning and implementing strategies, action plans and other measures. In this way, it contributes to providing the necessary framework conditions for resource-friendly, artisanal fishing and aquaculture.
‘Less fish from IUU fishing’: IUU fishing is to be curbed by introducing registration and licensing systems for fishers and their boats and by conducting inspections.
The European Union supported the project until September 2022 with a cofinancing arrangement to develop and implement hygiene standards in the fish value chain in Mauritania.
In addition, the project cooperated until March 2022 with the non-governmental organisation Stop Illegal Fishing to support partner countries in implementing the Agreement on Port State Measures (PSMA) of the Food and Agriculture Organization of the United Nations.
Contact
Friederike Sorg, friederike.sorg@giz.de
