Agriculture remains the economic backbone of most African countries — in terms of gross domestic product, employment and rural livelihoods. 63 percent of all Africans live in rural areas. It is the smallholder farmers who are feeding not only their own families but entire rural and urban populations. Smallholders provide precious raw materials and products for national, regional and international trade.
However, many of these very farmers count among the poorest in their countries and the whole world. Therefore, improving their agricultural productivity and business capacity has become a major priority to achieve sustained growth and food security across the continent. Promoting rural agri-based micro and small-scale enterprises’ (MSMEs) capabilities to access and compete successfully in different markets is part of the endeavours. This is the focus of numerous GIZ projects today.
The working group Agribusiness and Inclusive Value Chain Development (ABIVCD) addresses the objective of promoting market-oriented agricultural development through the creation of viable agribusiness ventures that are embedded into inclusive and sustainable value chains. The ABIVCD working group emerged from the former working group Agribusiness and Food Security, which has been split into the ABIVCD working group and the working group on Food & Nutrition Security and Resilience.
The working group comprises over 100 members, with about ¾ operating in sub-Saharan countries.
Subgroups of the working group
- Viable business models
- AGRI finance
- ICT, trainings and farmer based organizations (FBOs)
- Inclusive contract farming
- Cooperation models with the private sector
- Supporting agricultural investments by improving access to finance and alternative financial services
- Strengthening farmer based organisations (FBOs)
- Push the use of ICT and related innovations in the agricultural sector
- Farm economics
- Improving African agro-processing and food processing to increase local value addition and to generate employment