Enablers and Barriers to Good Nutrition Practices
Findings and experiences from a social and behaviour change study in India
Conseil du Café Cacao — Living Income (en Français)
Presented by Mamadou Gbongue
Sustainability Is a Result of Reacting Properly to Short-Term Needs
Brief testimonial by Michael Sunbola, founder of the Lagos Foodbank
Lagos Food Bank Initiative — Fighting Hunger and Reducing Food Waste
NUMEPLAN is a wholesome approach which improves the nutrition of mothers and children by having sufficient intake of essential nutrients
CERFAM/WFP — Food Security and Nutrition
The Regional Centre of Excellence against Hunger and Malnutrition (CERFAM) is a partnership between the Government of Côte d'Ivoire and WFP
Update from the FSNR Working Group
At the 2019 SNRD Conference in Abidjan the Food Security, Nutrition and Resilience working group met for the second time
The Future Is Female — Rural Women and Gender
Keynote by Agnes Babugura of IIE MSA
Social and Behaviour Change — Insights and Practice
This new publication introduces SBC basics needed in the typical project set-up
Evidence-Based Nutrition Programming in Malawi
Operationalising the National Multi-Sector Nutrition Information System
Raising Awareness on Good Nutrition in Ethiopia
Eating is Believing was an event on showing how delicious healthy nutrition can be
