Production and Supply of Nutritious Foods at Centre of Value Chain Discourse

2017-12-23T16:31:31+00:00 December 23rd, 2017|Categories: FNSR, Updates|

Recently the professional debate has shifted from increasing income and local availability of nutrient-dense foods to reducing food insecurity and malnutrition. However, food preferences and traditions are more and more recognised as critical factors. A new working paper shows how to integrate nutrition-related activities into agricultural value chain programs.