Mycotoxins in African Foodstuff
Scope challenges, activities, mitigation options
Working in a Fragile Environment in Somalia
Fragile states and their hardly existing governmental infrastructure demand a special approach of development cooperation
Building Resilience in Mali — A Step by Step Approach
Populations throughout the Sahel find themselves in the grip of hunger and malnutrition — Mali is no different, people face a chronically alarming situation which is periodically aggravated by acute food and nutrition crises
Resilience Strategies Applied in Sheopur, India
In-depth interview about SEWOH's efforts to raise the resilience level of people living in a drought-struck district in India
Building Resilience — Are We Making Progress?
Towards a common understanding of resilience building — thoughts on the state and prospects of this critical goal
Recommended Reading
The Food Security and Nutrition working group suggests 10 publications and web articles
Introducing the Fish for Nutrition Programme in Somalia
Improving food and nutrition security of vulnerable populations in Kismayo, Somalia through access to fishery products
How the Fish for Nutrition Project Contributes to Jubaland’s Fisheries Sector
Coordination does make for better impact — have a look
What Will Others Say? – Social and Behavior Change in Nutrition
Predetermining social factors need to be reflected better in the decision-making of development projects
New Training Materials on Food & Nutrition Security
The materials will be used for a pilot in Kenya from the end of July onward